Tribute Pizza

Tribute Pizza is on the top50 pizza places in the USA and wow they did not disappoint! We enjoyed a Neapolitan Margherita Pizza and a few Appetizers (Olives, Focaccia) along with it. Everything we had at tribute was super tasty and I would recommend. Tributes wood fired oven is massive, they cook their large pizzas in there as well as their small Neapolitan ones as well, so next time we come back ill have to try some of their other options as everything looked soo good sitting right next to the oven where I had a front row view to the magic! Our server was out of this world, he didn’t pass by our table without checking on us, my small water cup was never empty thanks to the amazing server! We will be back!

i definitely loved the brussel sprout salad, not a huge fan of brooklyn best (imho sesame seeds do not belong in pizza), also got the kevin mccallister but it came out a little bit soggy T.T but it was still good tho

Amazing! We were a party of 4 and all of us are raving about the food. The salads and roast veggies were so good, you could easily just fill up on those. Which we kinda did. And then our pies came and they were so good that somehow we all crushed those too! Go here. Go here now! Everything was fresh and perfect. Cannot wait to go back!

From beginning to end it was a wonderful experience. We ordered the Szechuan Noodles, Kale salad, and a 13 inch half and half pizza (classic combo supreme and bees mode) with a side of their house ranch. The salad was super fresh and light. The noodles were full of flavor with a slight spice. The pizza was perfectly cooked and wonderful. We definitely favored the supreme but both sides were good. Our waitress was friendly, informative, and attentive. We will be back!

Be prepared to spend a pretty penny here but it’s so worth it! I immediately recommend booking a reservation since it’s always so busy otherwise you’re looking at a long wait time. They do have a few standing tables if you’re lucky enough to snag one you can stand and eat there. Came here for a birthday dinner with a reservation. For cocktails we had the Mai Tai (absolutely recommend), Sam Fleming, Paper Plane, a marg, and some special that had beet juice in it. For food we had the brussel sprouts and for pizzas we had a special with fresh ricotta and squash, pepperoni lovers, and the dye another day, and the soft serve. The brussel sprouts were ok I probably wouldn’t order again they felt too charred and small so there was a lot of the over crispy paper texture to them but the flavoring was good. All the pizzas were absolutely phenomenal. Please note you do have to pay for any dipping sauces like ranch. Our server was very knowledgeable in the menu and was helpful with drink selections that were delicious. Although this is pricier than most pizza places everything we tasted was fresh, prepared well, and the menu was intentional with specials around seasonal produce and availability which I liked. The restaurant itself isn’t very big so I’d recommend coming with a smaller group or 2 people so you can try different items. Overall a great experience I’ll definitely be back!

Out for dinner on a Friday night with my brother, he made a reservation a week before and excited to try out this location. Upon arrival parking was difficult, it’s a common spot for entertainment and it being the weekend I went straight for a self pay parking lot to pay for parking. Tribute pizza seated us right away customer service was excellent with friendly attentive service the entire time we were there. Place is open a bit loud with great ambience and music everyone just having a great time, I loved the vibes and enthusiasm of the place and how well known the place is every seat was occupied. I let my brother take over and order since he has been there before, we started with roasted garlic Brussel sprouts and woodfired focaccia bread. The Brussel sprouts were delicious and the bacon and cheese gives it all, a must try when visiting. The bread goes well with it, gives it a nice combination to it. When ordering pizza I liked the different options of the crust designs and the specifics to order them for your best liking. Pizzas were excellent and well baked with great flavor I really enjoyed every bite. Overall it was a great experience, I would recommend and looking forward in coming in the future again.

While the pizza is very good, I had a hard time finding the cheese on it. If you’re going to charge $40 for a pizza at least put enough cheese that I can see and taste it. I’m not huge on cheese, but I had to buy my own mozzarella at the grocery store and add it when I got home. Still, as a New Yorker and someone who’s also been to Napoli, I say this pizza is pretty good.

We made a reservation to visit Tribute because it has become such a highly regarded pizza destination so the expectation was high. We ordered two pies. The “bees mode” and “you knew this was coming”. While the flavors on both were fantastic, they were poorly cooked! The crust was charred to the edge of burned on both. And the undercarriage was nearly raw! The Brussels sprouts were great. Service was slow and poor. Our waitress was hanging out talking to another worker most of the time and we couldn’t get her attention. And most disappointing was they allowed other guests INSIDE the dining room (not outside on the patio) to have their dogs with them sitting at the table! Gross. I am a big dog lover and dog person - but not inside at the table at a restaurant. That’s also a health code violation I believe.