Tribute Pizza Menu

Welcome to Tribute Pizza, a gem nestled at 3077 N Park Way, San Diego. Renowned for being one of the top 50 pizza places in the USA, this restaurant has garnered rave reviews for its exceptional wood-fired pizzas and delightful small plates.

• Small Plates: Start with warm marinated olives or the woodfired focaccia, drizzled with 18-year balsamic vinegar.
• Plant-Based Pizzas: Indulge in vegan options like the OG vegan, featuring crushed tomatoes and arugula, and the delightful vegan margherita.
• Desserts: Don’t miss the mom’s recipe tiramisu, infused with coffee liqueur and 58% dark Colombian chocolate.

Each dish reflects freshness and creativity, ensuring that every visit feels special. Whether you're sharing with friends or savoring solo, the vibrant flavors and inviting ambiance make Tribute Pizza a must-visit destination!

TRIBUTE PIZZAS

• kevin mccallister

  a tribute to a lovely cheese pizza, just for me classic 'red and white checkered tablecloth' style pizzeria tomato sauce, aged mozzarella, old school pizzeria herb and spice blend. our 'base model' for your customization....

  US$18.00

• margherita

  Raffaele Esposito's 1889 tribute to Queen Margherita, Pizzeria Brandi, Naples, Italy bianco dinapoli organic crushed tomatoes, whole milk 'fior di latte' fresh mozzarella, fresh basil, fancy olive oil

  US$20.00

• you knew this was coming

  tribute to Lee Hunzinger, formerly of Zoli's organic crushed tomato sauce, mozzarella, oak smoked cheddar blend, pickled jalapeño, shaved red onions, old school pizzeria herb + spice blend, everything bagel crust. recommended add-on: garlic sauteed mushrooms or fancy pepperoni

  US$21.00

• dirty dancin'

  tribute to Roberta's, Brooklyn, NY and Ben Adler, the Washington Post organic crushed tomato sauce, mozz, shaved red onion, fresh jalapeño, fresh pineapple (not from a can), generous swirl of house made harissa ranch. recommended add-on: bacon lardons and house made sweet italian fennel sausage

  US$21.00

• pepperoni lovers

  tribute to Darren Ezzo, Columbus, OH organic crushed tomato sauce, mozzarella, and very generous amount of ezzo pepperoni, finished with parmigiano reggiano and pecorino romano... classically greasy, meaty, cheesy

  US$23.00

• bees mode

  tribute to our friend Mike Kurtz, Brooklyn, NY organic crushed tomato sauce, mozzarella, pickled sweet peppers, ricotta, soppressata salami, mike's hot honey, parmigiano reggiano

  US$24.00

• lady diavola

  tribute to Chef Caputo, 360 Degrees Artisan Pizza, Nairobi, Kenya organic crushed tomato sauce, fresh garlic, calabrese salami and fancy pepperoni, with mozzarella and caciocavallo (sharp smoked provolone), calabrian chile, sicilan oregano, pecorino romano

  US$24.00

• classic combo supreme

  tribute to the Costco Food Court (in memoriam, 1985 - 2021) organic crushed tomato sauce, mozz, fancy pepperoni, house sweet italian fennel sausage, shaved red onion, pickled sweet peppers, garlic sauteed mushrooms, castelvetrano green olives

  US$26.99

• dye another day

  tribute to Luis Perez, Peels on Wheels, Rochester, NY and Shawn Medlock, Rumor Pizza, Albuquerque, NM triple saucy, with organic crushed tomato sauce, vodka sauce (organic tomatoes, roasted garlic and sweet onions, fresh cream, calabrian chile) and pesto genovese (contains pine nuts), aged mozzarella, parm and pecorino. recommended add-on: calabrese salami or pepperoni

  US$22.00

• the green

  tribute to Chris Bianco's tribute to Peter Luger's Steakhouse spinach and arugula cream sauce, four cheeses (fresh & aged mozzarella, caciocavallo + parm reggiano), nutmeg, fresh black pepper

  US$22.00

• brooklyn's best

  tribute to Best Pizza, Williamsburg, NY white pie with mozzarella and ricotta, wood roasted caramelized onions, sesame seed crust, finished with fresh parsley and pecorino

  US$22.00

• mushroom whitestone 2.0

  tribute to Bronx Pizza circa 2005 white pie with garlic sauteed mushrooms, calabrian chile, mozzarella, ricotta, pecorino romano, fresh parsley. recommended add-on: prosciutto

  US$24.00

• burrata pie

  tribute to L'Industrie, Williamburg, Brooklyn with fresh and aged mozzarella, organic tomato sauce, garlic, finished with fresh basil, fresh feather shred parm and pecorino, and dollops of burrata, and a drizzle of fancy olive oil...

  US$42.00

• 'detroit-ish' pepperoni + mike's hot honey square

  tribute to Justin De Leon, Apollonia's, Los Angeles tri blend of mozzarellas, fresh garlic, sicilian oregano, organic crushed tomato sauce, ~60 ezzo cup n' char fancy pepperonis and is baked with a crispy cheese crown, and finished with pecorino and a very generous drizzle of mike's hot honey

  US$49.00

• 'detroit-ish' cheese + burrata square

  tribute to Justin De Leon, Apollonia's, Los Angeles tri blend of mozzarellas, fresh garlic, sicilian oregano, organic crushed tomato sauce, baked with a crispy cheese crown, finished dollops of burrata, pecorino and whole leaf basil

  US$49.00

SMALL PLATES

• warm marinated olives

  house olive blend, marinated in extra virgin olive oil with fresh garlic, citrus, and fresh herbs... contains pits

  US$6.00

• house pickles

  farmer's market produce, brined and pickled in house

  US$9.00

• woodfired focaccia bread

  with 18 year balsamic vinegar of modena and fancy california grown olive oil

  US$8.00

• garlic & cheese focaccia romana

  a slab of our woodfired roman style focaccia 'in teglia', pressed and baked with fresh garlic and herbs (including parsley, oregano, and rosemary), topped with melty mozzarella and pecorino romano, and served with a side of warm marinara

  US$15.00

• roasted garlic brussels sprouts

  brussels sprouts, deep fried, and dressed in roasted garlic + whole grain mustard + white balsamic vinaigrette, with crushed red chili flakes and pecorino romano... add bacon lardons, +3

  US$14.00

SALADS

• elaine benes little big salad

  baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, provolone, eat fresh™ red wine vinaigrette

  US$17.00

• the silverton chop

  classic deli-style iceberg lettuce blend, castelvetrano green olives, heirloom tomatoes, artichoke hearts, red onions, marinated garbanzos, pepperoncini, caciocavallo, oregano vinaigrette

  US$18.00

• i kale, i saw, i conquered

  farmer's market kale, housemade 'betrayal of caesar by the coward brutus' dressing, preserved meyer lemon, calabrian chiles, parmigiano reggiano, focaccia croutons, aleppo pepper

  US$18.00

PLATES + SHARES

• market wood roasted vegetables

  a whole bunch of farmer's market veggies, all roasted together to order next to the burning california white oak, real simple, with just extra virgin olive oil & maldon salt... option to add melty manchego, +2

  US$23.00

• szechuan spicy noodles

  fresh lo mein noodles, stir fry farmer's market vegetables, housemade spicy sesame + soy brown sauce, house crunchy garlic topping, fortune cookie

  US$22.00

• grass fed grass finished meatballs

  grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted sweet peppers and onions, parmigiano reggiano, toasted focaccia

  US$21.00

• signature handsome boards - cheese

  in two sizes, a snack for two, or a whole spread for a larger group... comes with accompaniments including fresh fruit, spreads, house cashew + almond + red quinoa + pepita granola, and more

  US$25.00

• signature handsome boards - meat

  in two sizes, a snack for two, or a whole spread for a larger group... comes with accompaniments including fresh fruit, spreads, house cashew + almond + red quinoa + pepita granola, and more

  US$32.00

• signature handsome boards - the big one

  in two sizes, a snack for two, or a whole spread for a larger group... comes with accompaniments including fresh fruit, spreads, house cashew + almond + red quinoa + pepita granola, and more

  US$49.00

PLANT BASED PIZZAS

• OG vegan

  organic crushed tomatoes, fresh basil, fresh garlic, calabrian chiles, arugula, black pepper, basil infused arbequina olive oil

  US$18.00

• the culkin

  our 'plain not-cheese', with organic root vegetable marinara, housemade almond + hazelnut ricotta, housemade cashew mozzarella, classic pizzeria spice, nooch

  US$18.00

• vegan margherita

  organic crushed tomatoes, housemade cashew fresh mozzarella, basil, fancy olive oil, and nutritional yeast

  US$18.00

• super vegan 7.5

  organic root vegetable marinara, housemade almond and hazelnut ricotta, shaved red onion, pickled peppers, castelvetrano green olives, marinated artichoke hearts, fresh basil

  US$20.00

• jennifer grey

  organic crushed tomatoes, shaved red onion, jalapenos, fresh pineapple (not from a can), swirl of house made cashew ranch

  US$20.00

• classic vegano supreme

  organic crushed tomatoes, housemade cashew fresh mozzarella, shaved red onion, pickled sweet peppers, garlic sautéed mushrooms, castelvetrano green olives

  US$21.00

DESSERT

• mom's recipe tiramisu

  slightly boozy version of the classic, with a generous amount of coffee liqueur, ladyfingers, mascarpone cream, 58% dark colombian chocolate

  US$9.00

• maple pecan sticky bun bread pudding

  vanilla bean custard bread pudding from our house focaccia, topped with maple bourbon glazed pecans, and finished with farmers market granny smith apples in caramel, with maple whipped cream, and the option for a quenelle of vanilla soft serve...

  US$12.00

• soft serve ice cream - straus organic vanilla

  US$8.00

• soft serve ice cream - chocolate hazelnut

  (dairy free, vegan, contains oat, nuts, & coconut)

  US$8.00

• soft serve ice cream - both flavors - swirl

  US$8.00

• root beer float / coke float

  choice of abita root beer or mexican coke + vanilla soft serve + nostalgia

  US$10.00